Aer Lingus raises the steaks

honesttravelguy.com

HERE is one to read just before eating. Be warned - it is yummy.

+Aer Lingus  has launched a premium three-course meal choice,  Sky Dine,
available to pre-order  for customers travelling in economy class on transatlantic flights
between Dublin, Shannon and the USA from February 14.

Head chef James Keaveney has created a number of three-course meals with a choice of red or white wine for just €17.50.

The Steak House meal consists of fillet of beef, sautéed potatoes with onion, spinach,
mushrooms, topped with tomato tartar and served with peppercorn sauce. Chocolate
mousse or cheesecake, by Lily O’Brien, is served for dessert.

The Cod with Salsa Verde meal option is a fillet of cod topped with salsa verde crust,
served with baby potatoes and steamed fresh vegetables. Dessert is a delicious seasonal
fruit salad.

A third option is Chicken stuffed with Irish black pudding, wrapped in bacon, served
with colcannon mash potato and steamed root vegetables. Chocolate mousse or tasty
cheesecake, by Lily O’Brien, is served for dessert.

Customers travelling on long-haul flights who wish to enjoy their quality meal on board can
now pre-order up to 90 days in advance of travel while making their booking or by adding it
to an existing booking via the Manage Booking facility on aerlingus.com


The launch follows the Sky Deli Pre-Order Meal Service on flights to UK and
Europe.